How to Make a Carrot Cake

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How to Make a Carrot Cake Recipe
23 Steps
Ingredients
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1
To Make A Carrot Cake you need ingredients and the ingredients for this cake can be found at your local supermarket, you need- Flour

To Make A Carrot Cake you need ingredients and the ingredients for this cake can be found at your local supermarket, you need- Flour

2
Brown Sugar

Brown Sugar

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3
Vegetable Oil

Vegetable Oil

4
3 Eggs

3 Eggs

5
Baking Powder

Baking Powder

6
Bi Carb Soda

Bi Carb Soda

7
Cinnamon

Cinnamon

8
Walnuts

Walnuts

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And Grated Carrot

And Grated Carrot

10
Firstly roughly chop the walnuts

Firstly roughly chop the walnuts

11
Then you must preheat the oven to 180 Celsius

Then you must preheat the oven to 180 Celsius

12
Add the Oil and Brown Sugar together in a bowl and mix for 2-3 minutes

Add the Oil and Brown Sugar together in a bowl and mix for 2-3 minutes

13
Crack the Eggs, and gradually add them to the sugar mixture and beat well

Crack the Eggs, and gradually add them to the sugar mixture and beat well

14
Once the mixture is thick and pale, stop the mixing and sift the flour into the mixture

Once the mixture is thick and pale, stop the mixing and sift the flour into the mixture

15
Also sift the Baking Powder,Bi-Carb Soda and the cinnamon into the mixture

Also sift the Baking Powder,Bi-Carb Soda and the cinnamon into the mixture

16
Then add the walnuts and the grated carrot

Then add the walnuts and the grated carrot

17
Then gently fold through with a large metal spoon

Then gently fold through with a large metal spoon

18
Once the whole mixture is blended in, pour the mixture into a 22cm round cake tin lined with baking paper

Once the whole mixture is blended in, pour the mixture into a 22cm round cake tin lined with baking paper

19
Place the tin into the oven and cook for 55-60 minutes or check with a fork or skewer to see if the utensil comes out clean

Place the tin into the oven and cook for 55-60 minutes or check with a fork or skewer to see if the utensil comes out clean

20
With oven mitts be cautious when removing the cake from the oven

With oven mitts be cautious when removing the cake from the oven

21
Remove the cake tin and allow cake to cool

Remove the cake tin and allow cake to cool

22
Once the cake has cooled cut into wedges and prepare for serving

Once the cake has cooled cut into wedges and prepare for serving

23
Dust with icing and serve with quality vanilla ice cream or fresh double cream. I hope your quest in making this cake is successful and you find my method clear and a healthier option for dessert.

Dust with icing and serve with quality vanilla ice cream or fresh double cream. I hope your quest in making this cake is successful and you find my method clear and a healthier option for dessert.

Ingredients

Cups Brown sugar 
¾ Cups Vegetable Oil  
3 Eggs 
Cups Plain Flour 
Teaspoons Baking powder 
1 Teaspoon Baking soda 
Cups Grated carrot 
½ Cups Walnuts  
Teaspoons Ground cinnamon 
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