How to Make a Carrot Cake Smoothie

All the spicy, nutty flavors of the classic cake with two servings of vegetables and one of fruit!

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How to Make a Carrot Cake Smoothie Recipe
14 Steps
Ingredients
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1
Gather your supplies!

Gather your supplies!

2
Wash and peel two carrots.

Wash and peel two carrots.

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3
Chop the carrots into large chunks.

Chop the carrots into large chunks.

4
Add 1 cup of frozen cauliflower to your blender.

Add 1 cup of frozen cauliflower to your blender.

5
Add your two carrots.

Add your two carrots.

6
Toss in the banana. You can add it whole or tear it into pieces.

Toss in the banana. You can add it whole or tear it into pieces.

7
Add 1/4 cup of pecans.

Add 1/4 cup of pecans.

8
Add 1 cup coconut milk.

Add 1 cup coconut milk.

9
Add 1 tbs almond butter.

Add 1 tbs almond butter.

10

Next comes the spices... The English Toffee sweetener gives the smoothie a buttery cake flavor. Alternately, you can use 1 tsp Butter Extract and sugar/sweetener to taste.

11
Add 1/4 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp vanilla extract; and 10 drops of English Toffee flavored Stevia Sweetener.

Add 1/4 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp vanilla extract; and 10 drops of English Toffee flavored Stevia Sweetener.

12
Put on the lid and blend!

Put on the lid and blend!

13
Use your blender's smoothie setting or blend on high until smooth.

Use your blender's smoothie setting or blend on high until smooth.

14
Pour and enjoy!

Pour and enjoy!

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