How to Make a Carrot Cake

1.3k Views 130 Likes
How to Make a Carrot Cake Recipe
15 Steps
Ingredients
Embed
1
2

Combine 1 cup sugar with two cups shredded carrots and set aside for 60 minutes. Then stir in raisins , walnuts, and coconut.

Recommended For You
3
4

Combine flour, baking powder, salt, and cinnamon whisk together and set aside. Beat eggs, 1cup sugar, oil, vanilla and buttermilk on medium speed until smooth. Fold in carrot mixture and pineapple

5

Cut wax paper for the bottom of the pans, lightly grease and pour batter into pans evenly. Bake @ 350 degrees for 30 min or until or until a toothpick inserted into the center comes out clean

6
7

In a duch oven combine 1 cup sugar, 1/2cup buttermilk, 1/2cup butter, 1tbsp syrup and 1.5 tsp baking soda. Bring to a boil then simmer for 4 min. Remove from heat and add 1 tsp vanilla

8
9

Drizzle the buttermilk glaze over the cake after you take it out of the oven and let cool for 15 min.

10

Take cakes out of the pans and cool on a cooling rack until completely cooled. Crumb coat the cake and chill it in the refrigerator

11
12

Add the cream cheese frosting then coat the edges with chopped pecans and decorate.

13
14
15

Ingredients

2⅛ Cups Cake flower 
2 Teaspoons Baking powder 
½ Teaspoons Salt 
2 Teaspoons Cinnamon 
2 Cups Sugar  
¾ Cups Vegetable oil 
¾ Cups Buttermilk 
2 Teaspoons Vanilla extract 
2 Cups Grated carrot 
8 Ounces Crushes pineapple 
Ounces Can Flaked coconut 
1 Cup Chopped pecans 
1 Cup Chopped walnuts  
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments