How to Make a Carrot and Cardamom Bread Pudding

by Bobbie Leigh


  • 1/4 cup of gold tequila
  • 5 eggs
  • 2 cups of milk
  • 3 cups of sugar
  • 1 1/2 stick of butter
  • Loaf of cinnamon bread
  • 1 1/2 cups of grated carrots
  • 1 teaspoon of cardamom
  • 2 teaspoons of vanilla extract
  • A 13x9 inch pan
  • Instructions

    Step 1

    Butter your pan and set aside. Pre heat your oven to 350 degrees..

    Step 2

    Cube your bread and set in a big bowl

    Step 3

    In a separate bowl combine 2 cups of sugar, 5 eggs, 1 teaspoon of vanilla, and 2 cups of milk. Whisk until ingredients are combined

    Step 4

    Like this

    Step 5

    Now pour your egg mixture into the bowl of bread. Let sit for 10 minuets..

    Step 6

    Meanwhile in a separate bowl combine 1/2 of sugar, half a stick of butter, and your carrot shreds. Mash with a fork till it looks like...

    Step 7


    Step 8

    Pour bread mixture into your greased pan, spread to fit pan. Next spread carrot mixture on top

    Step 9

    On the stove top, bring to a simmer 1/2 cup of sugar, 1/4 cup of gold tequila, 2 tablespoons of butter, 1 teaspoon of crushed cardamom, and 1 teaspoon of vanilla extract. It should look like this..

    Step 10

    Stir for 2 minutes on med high. Now pour evenly on top of your bread and carrots..

    Step 11

    After this step is completed place in oven for 35-45 minutes, or until your bread pudding is set.

    Step 12

    Top with whipped cream and dried mint... SERVE & ENJOY!