How to Make a Calzone

by Lisa W

This makes 1 calzone/Stromboli (don't know the difference!)


  • 125 Grams strong white flour
  • ½ Teaspoons Half a teaspoon of dried yeast
  • 1 Teaspoon A teaspoon of salt
  • 1 Teaspoon Oil
  • 60 Milliliters (roughl) WARM water
  • Toppings!
  • Instructions

    Step 1

    Preheat the oven to 220C

    Step 2

    Put the flour, salt, yeast and oil in a bowl and mix together

    Step 3

    Pour in the water a little bit at a time and mix (with a knife is best for me!). If you did what I did and added to much water... Just add more flour until it looks like the picture!

    Step 4

    Put the dough on a floured surface and knead it, also keep adding more flour until the dough feels firm and elastic!

    Step 5

    Roll it out thinly then transfer to an oiled/greased tray!

    Step 6

    Toppings time! Put whatever you want in it, I was feeling weird and did beans, cheese and ham x)

    Step 7

    Fold it up!

    Step 8

    Lightly scratch or rub the seams until its more like this, rubbing it with a wet finger helps it to seal better!

    Step 9

    Flip it over so the seamed side is against the tray and then attack it with a fork, don't be too vicious though! ;)

    Step 10

    Put it into the oven for about 15 minutes until the crust is golden and hardened!

    Step 11

    Tadaaaa!!! ;D