How to Make a Calzone

This makes 1 calzone/Stromboli (don't know the difference!)

1.9k Views 135 Likes 6 Comments
How to Make a Calzone Recipe
11 Steps
Ingredients
Embed
1

Preheat the oven to 220C

2
Put the flour, salt, yeast and oil in a bowl and mix together

Put the flour, salt, yeast and oil in a bowl and mix together

Recommended For You
3
Pour in the water a little bit at a time and mix (with a knife is best for me!). If you did what I did and added to much water... Just add more flour until it looks like the picture!

Pour in the water a little bit at a time and mix (with a knife is best for me!). If you did what I did and added to much water... Just add more flour until it looks like the picture!

4
Put the dough on a floured surface and knead it, also keep adding more flour until the dough feels firm and elastic!

Put the dough on a floured surface and knead it, also keep adding more flour until the dough feels firm and elastic!

5
Roll it out thinly then transfer to an oiled/greased tray!

Roll it out thinly then transfer to an oiled/greased tray!

6
Toppings time! Put whatever you want in it, I was feeling weird and did beans, cheese and ham x)

Toppings time! Put whatever you want in it, I was feeling weird and did beans, cheese and ham x)

7
Fold it up!

Fold it up!

8
Lightly scratch or rub the seams until its more like this, rubbing it with a wet finger helps it to seal better!

Lightly scratch or rub the seams until its more like this, rubbing it with a wet finger helps it to seal better!

9
Flip it over so the seamed side is against the tray and then attack it with a fork, don't be too vicious though! ;)

Flip it over so the seamed side is against the tray and then attack it with a fork, don't be too vicious though! ;)

10

Put it into the oven for about 15 minutes until the crust is golden and hardened!

11
Tadaaaa!!! ;D

Tadaaaa!!! ;D

Ingredients

125 Grams strong white flour 
½ Teaspoons Half a teaspoon of dried yeast  
1 Teaspoon A teaspoon of salt 
1 Teaspoon Oil 
60 Milliliters (roughl) WARM water 
Toppings! 
keyboard shortcuts:     previous step     next step
Comments
6 COMMENTS
View More Comments