How to Make a California Roll (Sushi)

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How to Make a California Roll (Sushi) Recipe
28 Steps
Ingredients
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1

You can use any thing you like.i just listed some things but there are many combinations and items used to make california rolls as long as you don't use raw fish.In traditional sushi you use raw fish

2

For tamagoyaki look at my guide on how to make it. It's very easy.

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3
Supplies

Supplies

4
Peel cucumber

Peel cucumber

5
Cut it in half and scoop out the seeds

Cut it in half and scoop out the seeds

6
Slice cucumber thinly

Slice cucumber thinly

7
Cut avocado in half and get the seed out

Cut avocado in half and get the seed out

8
Peel the avocado and cut thinly

Peel the avocado and cut thinly

9
Cut carrots thinly

Cut carrots thinly

10
Cut crab stick in half

Cut crab stick in half

11
Cut tamagoyaki in slices

Cut tamagoyaki in slices

12
Slicing cream cheese

Slicing cream cheese

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Lemon

Lemon

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Fish

Fish

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Every thing sliced

Every thing sliced

16
Cook rice as directed and let cool

Cook rice as directed and let cool

17
If you don't have rice. You can use bread.

If you don't have rice. You can use bread.

18
Spread the rice on the nori and leave an inch at the top. Here is where you would use bread if you don't have rice

Spread the rice on the nori and leave an inch at the top. Here is where you would use bread if you don't have rice

19
Put what you want on like so

Put what you want on like so

20
Rolling the sushi

Rolling the sushi

21
Put water on the inch of nori you left without rice and roll

Put water on the inch of nori you left without rice and roll

22

Now we are going to make an outside roll. First spread the rice on like before

23
Flip nori and rice

Flip nori and rice

24
Rolling sushi

Rolling sushi

25
Adding sesame seed

Adding sesame seed

26
Cutting the roll

Cutting the roll

27
Finished

Finished

28

I hope you enjoy this guide and recipe. :)

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