How to Make a Cake Without Eggs (Vegan!)

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How to Make a Cake Without Eggs (Vegan!) Recipe
8 Steps
Ingredients
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1
Preheat oven to 350F.  Combine milk and vinegar in bowl.

Preheat oven to 350F. Combine milk and vinegar in bowl.

2
Swiftly mix with whisk until frothy. Allow milk to thicken for 5-10 min.

Swiftly mix with whisk until frothy. Allow milk to thicken for 5-10 min.

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3
Mix together all dry ingredients.

Mix together all dry ingredients.

4
Combine the rest of wet ingredients; whisk together thoroughly.

Combine the rest of wet ingredients; whisk together thoroughly.

5
Add wet ingredient mixture to dry.

Add wet ingredient mixture to dry.

6
Mix until just combined. Don't over mix! Over mixing will give you a tough crumb and a cake with "tunnels".

Mix until just combined. Don't over mix! Over mixing will give you a tough crumb and a cake with "tunnels".

7
Pour batter into a greased 9-inch cake pan or divide among liners in a cupcake pan.

Pour batter into a greased 9-inch cake pan or divide among liners in a cupcake pan.

8
Bake cake for about 40-45 min (or 20-25 min for cupcakes), until golden brown and a toothpick inserted in center comes out clean. Cool on rack and top with icing or berries and confectioners' sugar!

Bake cake for about 40-45 min (or 20-25 min for cupcakes), until golden brown and a toothpick inserted in center comes out clean. Cool on rack and top with icing or berries and confectioners' sugar!

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