How to Make a Cake "Black Smile"

This is the improvised cake by me

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How to Make a Cake "Black Smile" Recipe
24 Steps
Ingredients
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1
First separate the whites and beat  with half cup of sugar until stiff and firm. Set them aside( 7 egg whites)

First separate the whites and beat with half cup of sugar until stiff and firm. Set them aside( 7 egg whites)

2
In a separate bowl mix the yolks the remaining sugar until pale

In a separate bowl mix the yolks the remaining sugar until pale

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3
Mix the cream with the soda( while mixing it should  start to bubble and get doubled in size)

Mix the cream with the soda( while mixing it should start to bubble and get doubled in size)

4
Like this

Like this

5
Add to the batter and mix

Add to the batter and mix

6
Now add the whites and the sifted flour alternating with each other

Now add the whites and the sifted flour alternating with each other

7
Be careful not to over mix it

Be careful not to over mix it

8
You should end up with fluffy and bubbly batter

You should end up with fluffy and bubbly batter

9
Take a large baking sheet, line with parchment paper, grease with oil

Take a large baking sheet, line with parchment paper, grease with oil

10
Pour the batter and take to the preheated oven 360F for about 30minutes.

Pour the batter and take to the preheated oven 360F for about 30minutes.

11
Check the readiness with a toothpick. If it comes out clean the cake is baked😊😊

Check the readiness with a toothpick. If it comes out clean the cake is baked😊😊

12
Release from paper and leave to rest and cool completely.

Release from paper and leave to rest and cool completely.

13
For the custard mix the egg yolks with the sugar until no lumps.

For the custard mix the egg yolks with the sugar until no lumps.

14
Add the milk ant starch, put into the medium heat and bring to the boiling. Do not stop whisking

Add the milk ant starch, put into the medium heat and bring to the boiling. Do not stop whisking

15
As far as it comes to the boil and starts to thicken take off the heat and leave to cool

As far as it comes to the boil and starts to thicken take off the heat and leave to cool

16
After cooling down mix room temp butter until pale

After cooling down mix room temp butter until pale

17
Gradually add the cooled cream and mix very well.

Gradually add the cooled cream and mix very well.

18
This part is optional but I like to add a little bit of a good quality brandy into my custard. Alcohol makes it more aromatic and tasty...

This part is optional but I like to add a little bit of a good quality brandy into my custard. Alcohol makes it more aromatic and tasty...

19
For the glaze melt the chocolate and milk over a very low heat. Then take of the heat, add the butter, sugar, and cocoa powder.

For the glaze melt the chocolate and milk over a very low heat. Then take of the heat, add the butter, sugar, and cocoa powder.

20
Mix until the butter melts and the sugar dissolves. It should be shiny like this⭐️⭐️⭐️✨✨

Mix until the butter melts and the sugar dissolves. It should be shiny like this⭐️⭐️⭐️✨✨

21
Now as the sponge has cooled completely, spread the cream over the top and take to fridge to set a little bit.

Now as the sponge has cooled completely, spread the cream over the top and take to fridge to set a little bit.

22
Then spread the glaze over the top of the whole cake and take back to the fridge for 2-3 hours.

Then spread the glaze over the top of the whole cake and take back to the fridge for 2-3 hours.

23
And it's ready. Superdelicious 👍👍👍

And it's ready. Superdelicious 👍👍👍

24
Enjoy it while cold.

Enjoy it while cold.

Ingredients

Sponge  
4 Eggs 
3 Egg whites 
1 Cup Sugar 
2 Cups Sour cream 
50 Grams Butter 
Teaspoons Baking soda 
3 Tablespoons Cocoa powder 
Cups Flour 
Frosting  
3 Egg yolks 
Cups Milk 
Cups Sugar 
Tablespoons Corn starch 
250 Grams Butter 
1 Teaspoon Vanilla 
Chocolate glaze  
100 Grams Dark chocolate 
¼ Cups Milk 
50 Grams Sugar 
50 Grams Butter 
1 Tablespoon Cocoa powder 
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