How to Make a Butternut Squash Rye Cocktail

Butternut squash is an interesting and unexpected choice to add a savory quality to a cocktail. Combined with allspice & green cardamom, it's a beautifully balanced drink to serve this holiday season.

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How to Make a Butternut Squash Rye Cocktail Recipe
6 Steps
Ingredients
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1
Gather your ingredients.

Gather your ingredients.

2
Add your lemon juice to a shaker.

Add your lemon juice to a shaker.

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3
Then add your Rye, allspice dram for spiciness, butternut squash puree (squash roasted with white wine and sugar), and egg whites.

Then add your Rye, allspice dram for spiciness, butternut squash puree (squash roasted with white wine and sugar), and egg whites.

4
First dry shake (without ice) to emulsify the egg whites. Then shake with ice until nice and frosty.

First dry shake (without ice) to emulsify the egg whites. Then shake with ice until nice and frosty.

5
Double strain into an Old fashioned glass and season with some freshly ground white pepper.

Double strain into an Old fashioned glass and season with some freshly ground white pepper.

6
Butternut squash is an interesting and unexpected choice for a hint of savory flavor. Combine that with allspice and green cardamom, and it turns into a beautifully balanced holiday drink.

Butternut squash is an interesting and unexpected choice for a hint of savory flavor. Combine that with allspice and green cardamom, and it turns into a beautifully balanced holiday drink.

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