How to Make a Buttermilk Cake in Blodgett Hydrovection

This Buttermilk cake recipe is a great poundcake variation, quick and easy. Ideal in summer.

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How to Make a Buttermilk Cake in Blodgett Hydrovection Recipe
12 Steps
Ingredients
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1
Cream butter and sugar until fully incorporated

Cream butter and sugar until fully incorporated

2
cream in eggs

cream in eggs

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3
fold in three stages buttermilk and dry ingredients until just incorporated do not over work

fold in three stages buttermilk and dry ingredients until just incorporated do not over work

4
fully incorporated batter

fully incorporated batter

5
butter silicon mini bundt molds

butter silicon mini bundt molds

6
Add batter to top of each mold

Add batter to top of each mold

7
Be sure to put Fan speed on gentle for 22min

Be sure to put Fan speed on gentle for 22min

8
This is golden Carmel color to look for

This is golden Carmel color to look for

9
Make Carmel with sugar, water and orange zest. Make sure not to burn Once Carmel occurs take off heat

Make Carmel with sugar, water and orange zest. Make sure not to burn Once Carmel occurs take off heat

10
After cooled for 20min flip over and pop out of SilPat mold

After cooled for 20min flip over and pop out of SilPat mold

11
Cover with orange caramel

Cover with orange caramel

12
Serve warm with Chantilly cream and Sous Vide Strawberries

Serve warm with Chantilly cream and Sous Vide Strawberries

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