How to Make a Blueberry Cream Cheese Pie (Quick N'easy)

by Pat Soontanont


  • 8 Ounces Cream cheese (1package)
  • ½ Cups White sugar
  • 1 ½ Cups Cool whip (thawed)
  • 1 Can of blueberry pie filling
  • 1 Pie crust (9inch)
  • ½ Teaspoons Pure vanilla extract
  • Instructions

    Step 1

    I found this recipe from And changed something up a little bit to make it tastes better. It is a very quick and easy recipe. Hope you enjoy!

    Step 2

    Ingredients (Sorry, I forgot putting vanilla extract here)

    Step 3

    Beat softened cream cheese and sugar until smooth.

    Step 4

    Fold in whipped toping until well mixed.

    Step 5

    Add vanilla extract (You can put lemon, almond or other flavors depend on your preference)

    Step 6

    Pour the mixture over the pie crust.

    Step 7

    Chill it for at least 2 hours before serve or freeze it for later.

    Step 8

    Put blueberry filling on top before serve (You can use cherry, strawberry or other fruits that you like)