How to Make a Bleeding Chokolatecake My Way

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How to Make a Bleeding Chokolatecake My Way Recipe
15 Steps
Ingredients
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1
Make a bain marie (a pot with water and a bowl over it)

Make a bain marie (a pot with water and a bowl over it)

2
Put chocolate and butter in the bowl🍫

Put chocolate and butter in the bowl🍫

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3
It will melt after a couple of minutes🍫

It will melt after a couple of minutes🍫

4
Cover a little bowl (that can go in the oven) with this muffin paper? And cover the paper with oil🍥

Cover a little bowl (that can go in the oven) with this muffin paper? And cover the paper with oil🍥

5
Put 3 eggs in a bowl🍳

Put 3 eggs in a bowl🍳

6
Add 3 egg yolks🐣

Add 3 egg yolks🐣

7
Add vanilla sugar and icing sugar🍚

Add vanilla sugar and icing sugar🍚

8
Add the chocolate🍫

Add the chocolate🍫

9
Should look like this... Ohh i LOVE chocolate🍫🍫🍫

Should look like this... Ohh i LOVE chocolate🍫🍫🍫

10
Pour it into the small bowls

Pour it into the small bowls

11
Bake at 200 degrees for 15 minuts⌛

Bake at 200 degrees for 15 minuts⌛

12
Done!!😄

Done!!😄

13
Serve with icecream and fruit 🍦🍎

Serve with icecream and fruit 🍦🍎

14
The cake is bleeding!!!🔫

The cake is bleeding!!!🔫

15

Thanks for watching! 😄

Ingredients

1 Tablespoon Oil  
200 Grams Chocolate 
140 Grams Butter 
3 Eggs 
3 Egg yolks 
1 Teaspoon Vanilla Sugar 
Cups Flour 
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