How to Make a Bickfords Big Apple

by Brad Robillard

Supplies

  • 1/2 cup flour
  • 1/2 cup milk
  • 1 apple
  • 2 eggs
  • 1/2 cup light brown sugar
  • 2 tbsp butter
  • 1 tsp ground cinnamon
  • 9 inch pie plate
  • Instructions

    Step 1

    Step 2

    Add eggs, milk, and flour

    Step 3

    Mix carefully so as not to throw the flower everywhere. Try to get it as smooth as possible. It's ok if there are some lumps

    Step 4

    Pre heat the oven to 425

    Step 5

    Cut yourself 2 tbsp butter

    Step 6

    Start melting the butter

    Step 7

    Cut your apple. I like this little apple gadget

    Step 8

    De-skin them and cut into smaller pieces

    Step 9

    Add your melted butter to the 9 inch pie plate

    Step 10

    Move it around so that the butter covers every surface of the bottom

    Step 11

    Add your mixture to it. Do not stir it up. The butter is your nonstick friend

    Step 12

    Here's how it looks after u pour it

    Step 13

    Add your apple slices. Just place them on top, no mixing in

    Step 14

    Add these guys together in a bowl

    Step 15

    Begin to sprinkle the mix on top. It seems like you may have too much. Trust me, in the end it makes it amazing

    Step 16

    Here's how it looks after you sprinkle it all and before going in the oven

    Step 17

    I like to put a cookie sheet under just in case.

    Step 18

    425 degrees for 15 min

    Step 19

    After 15 min it should look something like this.

    Step 20

    Set it to broil for about 3-4 min after your 15 min are up so that the top can darken more

    Step 21

    Keep the door ajar as you broil

    Step 22

    Here's after the broil

    Step 23

    Take it off the cookie sheet so it can cool down

    Step 24

    Add some more butter so the cinnamon and sugar can get gooey * say this in your best Julia child voice*

    Step 25

    Hello beautiful. Congrats, you've just made heaven