How to Make a Better Then Ever Cake

This is a very good/rich cake. And very easy to make. Good with coffee and ice cream. Enjoy :)

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How to Make a Better Then Ever Cake Recipe
11 Steps
Ingredients
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1
Make sure you have everything you need.

Make sure you have everything you need.

2
Mix and Bake cake as directed in a 9 x 13" pan.

Mix and Bake cake as directed in a 9 x 13" pan.

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3
When the cake is out of the oven. While still hot use a fork and poke full of holes.

When the cake is out of the oven. While still hot use a fork and poke full of holes.

4
While still hot pour the sweetened condensed milk on the top of the cake. (Most of it will soak into the cake because of the holes)

While still hot pour the sweetened condensed milk on the top of the cake. (Most of it will soak into the cake because of the holes)

5
Spread it around a little.

Spread it around a little.

6
Some of the condensed milk will go to the edges but that's okay.

Some of the condensed milk will go to the edges but that's okay.

7
Once the condensed milk has soaked in a little add the caramel also.

Once the condensed milk has soaked in a little add the caramel also.

8
Spread it around.

Spread it around.

9
After a while it will all soak in. I would Recommend making this cake the day before you serve it or at least a few hours.

After a while it will all soak in. I would Recommend making this cake the day before you serve it or at least a few hours.

10
Once the cake is completely cooled off (you can put it in the Refrigerator) spread whipped topping over the cake and then crushed heath bar.

Once the cake is completely cooled off (you can put it in the Refrigerator) spread whipped topping over the cake and then crushed heath bar.

11
Enjoy :)

Enjoy :)

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