Use an already cooked compote or fresh fruit cut into small pieces.
Whipped cream. Canned cream makes it easy to quickly use a small quantity.
Raw cane sugar has large crystals which forms a nice crunch when baked. Broil until sugar melts and just begins to turn brown.
Preheat the broiler. Using a heatproof ramekin, layer all the ingredients beginning with the fruit on the bottom, then the yogurt and cream. Sprinkle the sugar on the top. Broil for 4-5 minutes.
Caution: extremely hot. When removing from oven, place all the brulees onto a flat baking tray and then plate .Serve with extra fruit. Thanks for viewing. please click on goo.gl/wRi61C