How to Make a Béchamel Sauce

A Béchamel sauce is one of the 5 “mother sauces” and can be made into many things depending on what you add.

How to Make a Béchamel Sauce Recipe
5 Steps
Ingredients
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1
Mince garlic!

Mince garlic!

2
Sauté butter and minced garlic for 1-2 minutes

Sauté butter and minced garlic for 1-2 minutes

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3
Add in flour and stir! Cook on medium high heat until golden

Add in flour and stir! Cook on medium high heat until golden

4
Turn your stove down to medium, add in the milk and stir

Turn your stove down to medium, add in the milk and stir

5
Simmer for  7-10 minutes (until thickened to a nappé) add salt and pepper to taste    All done!!

Simmer for 7-10 minutes (until thickened to a nappé) add salt and pepper to taste All done!!

Ingredients

2 Tablespoons Flour 
3 Tablespoons Butter 
Cups Milk 
Teaspoons Salt 
Teaspoons Pepper 
Garlic 
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