How to Make a Beautiful St. Patrick's Day Cake

by Rikki Kazmierowicz

Supplies

  • Lemon cake mix
  • 3 Eggs
  • ½ Cups Boiling water
  • ½ Cups Buttermilk
  • 8 Ounces Cream cheese
  • 4 Tablespoons Butter
  • 2 ⅓ Cups Powdered sugar
  • 1 Tablespoon Milk
  • 1 Teaspoon Vanilla extract
  • 1 Green food coloring
  • ½ Cups Apple sauce
  • Instructions

    Step 1

    Mix together your cake mix, boiling water, eggs, and butter milk and apple sauce!

    Step 2

    Separate into 4 bowls, add 1 drop of dye to the first bowl, 2 drops to the second bowl, and so on :)

    Step 3

    Poor into greased pans! And bake for 25-30 minutes! They should look like this when they're done!

    Step 4

    Meanwhile make your frosting. Whip your butter, milk, cream cheese, and vanilla on high for at least 3 full minutes! The more whipped the better!

    Step 5

    Stack your layers, darkest to lightest with a thin coat of frosting in between

    Step 6

    Frost in layers of dark green to light green, using the same method to dye your frosting as you did to dye the cake!

    Step 7

    Here's the ombré inside!

    Step 8

    Serve it to your guests after dinner and watch them swooooon :) good luck!! And Happy St. Patty's Day!!:)

    Step 9

    Check out my new YouTube channel, where I share even more recipes and how to's. Baking guides turned baking show!! and feel free to subscribe! :)