How to Make a Beach Blackberry & Peach Cobbler Smoothie

by Justin Reid

Enjoy a delightful dessert based smoothie with a tropical twist!

Supplies

  • 2 Peaches
  • 1 Apricot
  • 6 Raspberries
  • 3 Strawberries
  • ½ Kiwi
  • 12 Blackberries
  • ¼ Of a navel orange (juice)
  • 8 Blueberries
  • 6 Grapes
  • ½ Slice of pineapple
  • ⅔ Cups Mango yogurt
  • 1 Date
  • ½ Tablespoons Cinnamon
  • ½ Tablespoons Agave
  • 1 Tablespoon Vanilla
  • 1 Tablespoon Honey
  • 1 Cup Ice
  • Instructions

    Step 1

    Peel 1/2 a kiwi

    Step 2

    Take 1 apricot

    Step 3

    Slice it up!

    Step 4

    Cut off tips and slice 3 strawberries

    Step 5

    Take 2 peaches

    Step 6

    Peel and slice them

    Step 7

    Obtain exactly 6 raspberries

    Step 8

    And exactly 12 blackberries

    Step 9

    Cut in half a navel orange

    Step 10

    Juice it with a lemon juicer to avoid frothiness and use half of that juice

    Step 11

    Get 8 blueberries

    Step 12

    6 grapes

    Step 13

    1/2 of a Slice of pineapple

    Step 14

    2/3 cup of mango yogurt (does not have to be Greek)

    Step 15

    Prepare 1/2 a tbls of cinnamon

    Step 16

    Prepare 1/2 a tbls of agave

    Step 17

    Prepare a whole tbls of vanilla extract

    Step 18

    Prepare a whole tbls of honey

    Step 19

    Add 1 date

    Step 20

    Finally a cup of ice to keep things cool!

    Step 21

    Put all ingredients together in a blender

    Step 22

    Blend!

    Step 23

    Sit back, relax and enjoy your "blackberry and peach at the beach" smoothie!