How to Make a Basil and Smoked Salmon Crostini

Why? The main reason why I decided to create this entree was because it was low fat and healthy. It's not meant to fill but is also low energy which is to complement the main dish served by Jeremy.

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How to Make a Basil and Smoked Salmon Crostini Recipe
10 Steps
Ingredients
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Step 1: Preheat oven to 170 degrees Celsius

Step 1: Preheat oven to 170 degrees Celsius

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Step 2: Layout a baking tray with aluminium foil or non stick baking paper

Step 2: Layout a baking tray with aluminium foil or non stick baking paper

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Step 3: Spray bread and aluminium with olive oil spray

Step 3: Spray bread and aluminium with olive oil spray

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Step 4: Put bread in the oven 15 minutes

Step 4: Put bread in the oven 15 minutes

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Step 5: While bread is baking, combine mixture of Chopped basil, cream cheese and thickened cream

Step 5: While bread is baking, combine mixture of Chopped basil, cream cheese and thickened cream

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Step 6: Once done, place the mixture on the bread then top it with salmon then a basil leaf to serve

Step 6: Once done, place the mixture on the bread then top it with salmon then a basil leaf to serve

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Step 7: Be creative and add whatever you want.

Step 7: Be creative and add whatever you want.

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