How to Make a Baileys Peanut Butter Fudge Pie

This guide is in partnership with Baileys.

How to Make a Baileys Peanut Butter Fudge Pie Recipe
14 Steps
Ingredients
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1
Going through a pie spell of ideas on how to deck out this Thanksgiving? We teamed up with Baileys to satiate your delights with a Baileys peanut butter fudge pie with salted caramel. Can you say YUM?

Going through a pie spell of ideas on how to deck out this Thanksgiving? We teamed up with Baileys to satiate your delights with a Baileys peanut butter fudge pie with salted caramel. Can you say YUM?

2
Gather your ingredients.

Gather your ingredients.

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3
Make the super peanut buttery crumble first by mixing together the peanut butter, ¼ cup butter, ½ cup flour, peanuts and ¼ cup packed brown sugar.

Make the super peanut buttery crumble first by mixing together the peanut butter, ¼ cup butter, ½ cup flour, peanuts and ¼ cup packed brown sugar.

4
Place it in the freezer to stiffen up, while you prepare your other ingredients.

Place it in the freezer to stiffen up, while you prepare your other ingredients.

5
Melt the chocolate and remaining butter in the microwave by heating up in 30-second intervals for a minute to a minute and a half.

Melt the chocolate and remaining butter in the microwave by heating up in 30-second intervals for a minute to a minute and a half.

6
Add the remaining brown sugar, granulated sugar, cocoa and salt, and mix in the Baileys.

Add the remaining brown sugar, granulated sugar, cocoa and salt, and mix in the Baileys.

7
Fold in the eggs one at a time, and then, slowly add the remaining flour into the mixture and stir until smooth.

Fold in the eggs one at a time, and then, slowly add the remaining flour into the mixture and stir until smooth.

8
Lay the pie crust into your pan and crimp the edges with your fingertips.

Lay the pie crust into your pan and crimp the edges with your fingertips.

9
Pour in the chocolate mixture and then top off with your stiffened peanut butter crumble.

Pour in the chocolate mixture and then top off with your stiffened peanut butter crumble.

10
Place in the oven for 50 minutes and then cool on a rack for at least 20 minutes.

Place in the oven for 50 minutes and then cool on a rack for at least 20 minutes.

11
Once your pie is cooled, top with your caramel syrup and sea salt flakes.

Once your pie is cooled, top with your caramel syrup and sea salt flakes.

12
Cut into that bad boy and serve!

Cut into that bad boy and serve!

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Go to the full post for more Baileys Thanksgiving pie recipes! http://go.brit.co/2f3qBg6

Go to the full post for more Baileys Thanksgiving pie recipes! go.brit.co/2f3qBg6

14
Please drink responsibly. BAILEYS Irish Cream Liqueur. 17% Alc. Vol. ©2016 R&A Baileys & Co. Imported by Paddington, Ltd. Norwalk, CT.

Please drink responsibly. BAILEYS Irish Cream Liqueur. 17% Alc. Vol. ©2016 R&A Baileys & Co. Imported by Paddington, Ltd. Norwalk, CT.

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