How to Make a Bacon, Leek & Cream Cheese Crustless Quiche

For those that try and avoid carbohydrates, this quiche can be ready in under an hour.

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How to Make a Bacon, Leek & Cream Cheese Crustless Quiche Recipe
10 Steps
Ingredients
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1
Put 6 eggs into a bowl.

Put 6 eggs into a bowl.

2
Add the cream cheese in small amounts.

Add the cream cheese in small amounts.

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3
Add a large handful of the cheese to the bowl.

Add a large handful of the cheese to the bowl.

4
Season with salt and pepper, and mixed herbs. Mix the contents together.

Season with salt and pepper, and mixed herbs. Mix the contents together.

5
Cut the bacon into small strips and pan fry until cooked.

Cut the bacon into small strips and pan fry until cooked.

6
Once bacon is almost cooked, thinly slice and add the leek into the pan, continuing to cook.

Once bacon is almost cooked, thinly slice and add the leek into the pan, continuing to cook.

7
Once cooked add the bacon and leek to the bowl.

Once cooked add the bacon and leek to the bowl.

8
Stir the contents together until all food is fully mixed in.

Stir the contents together until all food is fully mixed in.

9
Pour the mixture into an oven dish, and add thinly sliced tomatoes onto the top.

Pour the mixture into an oven dish, and add thinly sliced tomatoes onto the top.

10
Bake in the oven for 25 minutes at 200 degrees centigrade. Et voila!

Bake in the oven for 25 minutes at 200 degrees centigrade. Et voila!

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