How to Make a Apple Swan

The apple swan is a great garnish to add to your plate, it may take some practice to make it but once you learn it will turn out great.

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How to Make a Apple Swan Recipe
5 Steps
Ingredients
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1
With your cutting knife, cut the apple in a diagonal direction so that it slices right

With your cutting knife, cut the apple in a diagonal direction so that it slices right

2
Place the 2 butter knifes perpendicular from each other at the top and bottom then carefully cut done the side to make a "L" wedge about 1/4 inch thick.

Place the 2 butter knifes perpendicular from each other at the top and bottom then carefully cut done the side to make a "L" wedge about 1/4 inch thick.

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3
Once you cut down the side repeat the steps to make smaller versions of the wedges to create the wing of the swan in a staggered look.

Once you cut down the side repeat the steps to make smaller versions of the wedges to create the wing of the swan in a staggered look.

4
repeat the same steps with other side of the body. and cut out a rectangular shape to put the head of the body by using a 1/2 inch of a sliced apple to make the head.

repeat the same steps with other side of the body. and cut out a rectangular shape to put the head of the body by using a 1/2 inch of a sliced apple to make the head.

5
Once you created the head of the swan, placed a seed on each side of the head by pressing gently with your cutting knife, once you do that you have successfully created your swan

Once you created the head of the swan, placed a seed on each side of the head by pressing gently with your cutting knife, once you do that you have successfully created your swan

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