How to Make a 7-Up Cake

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How to Make a 7-Up Cake Recipe
21 Steps
Ingredients
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1
Cream butter and sugar until whipped.

Cream butter and sugar until whipped.

2
Keep beating

Keep beating

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3
Keep beating

Keep beating

4
Cut 2 lemons in half and squeeze the juice out of them

Cut 2 lemons in half and squeeze the juice out of them

5
Pour lemon juice into your bowl

Pour lemon juice into your bowl

6
Put your teaspoon of vanilla in the bowl.

Put your teaspoon of vanilla in the bowl.

7
Mix together

Mix together

8
Separate your egg yolk from your egg white.

Separate your egg yolk from your egg white.

9
Alternate with 3 tablespoons of flour and the 7 up to the cake.

Alternate with 3 tablespoons of flour and the 7 up to the cake.

10
11
Mix just until combined

Mix just until combined

12
Keep alternating until the flour mixture is completely gone

Keep alternating until the flour mixture is completely gone

13
14
15
Add each egg yolk in, one at a time.

Add each egg yolk in, one at a time.

16
17
Spray your pan

Spray your pan

18
Spoon Ito cake pan

Spoon Ito cake pan

19
20
My cake kinda had some issues, as you can see. But it still looks nice and tastes good.

My cake kinda had some issues, as you can see. But it still looks nice and tastes good.

21
Cook at 350 degrees for 45- 60 minutes.

Cook at 350 degrees for 45- 60 minutes.

Ingredients

Cups Flour 
Cups Cake flour 
Cake Pan 
6 Cups Eggs 
1 Teaspoon Vanilla 
6 Ounces 7- up 
Cups Butter ( 3 sticks) 
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