How to Make a 123 Rum Cake

easy and great taste,. try it!

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How to Make a 123 Rum Cake Recipe
17 Steps
Ingredients
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1
cut all the dry fruit in small pieces but not to small..

cut all the dry fruit in small pieces but not to small..

2
i got all the dry fruit in small bags at waltmart, makes enough for 2 cakes...i used 1/2 of all the fruit the rest will seats in my refrigerator soaking in rum in a seal container for another cake

i got all the dry fruit in small bags at waltmart, makes enough for 2 cakes...i used 1/2 of all the fruit the rest will seats in my refrigerator soaking in rum in a seal container for another cake

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3
4
add a small botlle or 4 oz of your favorite rum, let it soak for at least one hour

add a small botlle or 4 oz of your favorite rum, let it soak for at least one hour

5
smells great!!!

smells great!!!

6
all in one.. this box comes with dry carrots in a separeted bag... add it or not is your choice

all in one.. this box comes with dry carrots in a separeted bag... add it or not is your choice

7
carrot cake has brown sugar  and all the ingredients you need .. so is 123 . add the eggs, water and oil as instructed..

carrot cake has brown sugar and all the ingredients you need .. so is 123 . add the eggs, water and oil as instructed..

8
add all the drunk" fruit..

add all the drunk" fruit..

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stir....

stir....

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water...

water...

11
oil..

oil..

12
add the carrots from the bag in the box...

add the carrots from the bag in the box...

13
mix... not to much...

mix... not to much...

14
1/2 of all the fruit makes one loaf and 3 cup cakes.. dont fill  up the cake container .. will growwwww!!

1/2 of all the fruit makes one loaf and 3 cup cakes.. dont fill up the cake container .. will growwwww!!

15
oven at ! 350 ,.. 40 minutes

oven at ! 350 ,.. 40 minutes

16
enjoy... rum cake .. easy and delicious!!!

enjoy... rum cake .. easy and delicious!!!

17
try it!!

try it!!

Ingredients

1 box of carrot cake 
4 eggs 
¼ Cups oil 
½ Cups raisins  
½ Cups fig (dry ) 
½ Cups prunes ( dry ) 
½ Cups pineapples ( dry and sweet coated ) 
3 Ounces rum 
½ Cups cranberries ( dry ) 
Cups water 
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