Ingredients: beef or chicken bouillon cubes, oyster sauce, bok choy and won ton of choice.
Chop up your bok choy.
Begin boiling water with bouillon cubes. When water reaches boiling, add won ton and cook for about 5 minutes.
Add bok choy and cook for a couple minutes more or until bok choy is tender.
Drizzle oyster sauce into pot and stir in.