How to Make 4-Ingredient Sticky Jam/jelly Bars

Easy peasy jam bars.

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How to Make 4-Ingredient Sticky Jam/jelly Bars Recipe
9 Steps
Ingredients
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1
Crumble together the flour, butter & sugar until they resemble crumbs.

Crumble together the flour, butter & sugar until they resemble crumbs.

2
Sprinkle it mixture all over the base of a baking dish, and press down into place.

Sprinkle it mixture all over the base of a baking dish, and press down into place.

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3
Like this. My baking dish is slightly smaller than a 9x13"; the mixture was sufficient.

Like this. My baking dish is slightly smaller than a 9x13"; the mixture was sufficient.

4

Bake at 350F for 20 mins or until lightly brown.

5
Meanwhile, empty your jam/jelly in a big bowl; beat until liquified yet thick. I used apricot jam.

Meanwhile, empty your jam/jelly in a big bowl; beat until liquified yet thick. I used apricot jam.

6
The base is lightly browned..

The base is lightly browned..

7
Pour the liquified jam over the hot base. Even out the layer using a spatula or a spoon, and stick back into the oven for 18 mins.

Pour the liquified jam over the hot base. Even out the layer using a spatula or a spoon, and stick back into the oven for 18 mins.

8
Cool completely, which takes at least about 2 hours because the jam is friggin' hot and bubbling!!! Don't even think of sticking your finger in it!!!😱

Cool completely, which takes at least about 2 hours because the jam is friggin' hot and bubbling!!! Don't even think of sticking your finger in it!!!😱

9
Cut into bars. If you are using tangy jam, sprinkle powdered sugar. If you have a super sweet-tooth, sprinkle powdered sugar 😋

Cut into bars. If you are using tangy jam, sprinkle powdered sugar. If you have a super sweet-tooth, sprinkle powdered sugar 😋

Ingredients

1 Cup Flour 
½ Cups Butter/margerine (1stick) 
2 Tablespoons Granulated sugar 
Cups Your favorite jam 
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