How to Make 4 Different Cookies Using 3 Key Ingredients

Just like most of my guide, this is for lazy people full of shortcuts. You can make more than 4 different variations, if you want, so be creative.

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How to Make 4 Different Cookies Using 3 Key Ingredients Recipe
22 Steps
Ingredients
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1
Ok! Now go raid your fridge looks for things u wanna turn into cookies. See? I have from normal choco chip, PB, raisins, nuts, even fried shallots!! U can use almost everything.

Ok! Now go raid your fridge looks for things u wanna turn into cookies. See? I have from normal choco chip, PB, raisins, nuts, even fried shallots!! U can use almost everything.

2
As i said 1cup butter is around 230g so skip the headache and use the whole pack (227g) cube it up to save your bicep some beating. Yes! You can beat it by hand.

As i said 1cup butter is around 230g so skip the headache and use the whole pack (227g) cube it up to save your bicep some beating. Yes! You can beat it by hand.

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3
If you like white colour shortbread. Goes with the recipe given. If u like them brown like i do replace 1/4 cup of icing sugar with brown sugar

If you like white colour shortbread. Goes with the recipe given. If u like them brown like i do replace 1/4 cup of icing sugar with brown sugar

4
Add salt just a pinch if u use unsalted butter

Add salt just a pinch if u use unsalted butter

5
Whip them together till fluffy

Whip them together till fluffy

6
Add flour. I use gluten free

Add flour. I use gluten free

7
Separate into 4 parts. 1st part add the fried shallots with its oil. If too soggy add some flour until hold. Preheat oven to 180c

Separate into 4 parts. 1st part add the fried shallots with its oil. If too soggy add some flour until hold. Preheat oven to 180c

8
U can see shallot bits in there.

U can see shallot bits in there.

9
Spray ur tray with pam or butter

Spray ur tray with pam or butter

10
Use fork to make pattern on the cookies.

Use fork to make pattern on the cookies.

11
Add some shallots on top. Bake all the cookies around 15-18 mins or until golden.

Add some shallots on top. Bake all the cookies around 15-18 mins or until golden.

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2nd part add some peanut butter. With each table spoon added add equal amount of flour to the mixture.

2nd part add some peanut butter. With each table spoon added add equal amount of flour to the mixture.

13
Make it into shapes. This one should be a bit darker in colour when baked from the colour of the PB

Make it into shapes. This one should be a bit darker in colour when baked from the colour of the PB

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3rd part add raisin

3rd part add raisin

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Last batch i mix with chocolate chips and add butter scotch syrup in the centre.

Last batch i mix with chocolate chips and add butter scotch syrup in the centre.

16
Shape them differently so u know which is what.

Shape them differently so u know which is what.

17
As each batch comes out the oven put the cookie out to cool on rack

As each batch comes out the oven put the cookie out to cool on rack

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The shallots short bread. Sorry forgot to turn on the light. LoL

The shallots short bread. Sorry forgot to turn on the light. LoL

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Peanut butter shortbread

Peanut butter shortbread

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Raisin shortbread.

Raisin shortbread.

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Chocolate chip and butter scotch.

Chocolate chip and butter scotch.

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All can be done with one simple base recipe of three ingredients.

All can be done with one simple base recipe of three ingredients.

Ingredients

Cups Flour 
1 Cup Butter (salted) 
¾ Cups Icing sugar 
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