How to Make 3 Ingredient Halloween Hatchet Cookies

A ghoulish idea for your next Halloween party! These macabre 3 ingredient shortbread cookies bake in under 30 minutes.

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How to Make 3 Ingredient Halloween Hatchet Cookies Recipe
3 Steps
Ingredients
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1
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. In a large bowl, cream together butter and sugar. Add flour and mix until it forms a soft dough.

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. In a large bowl, cream together butter and sugar. Add flour and mix until it forms a soft dough.

2
 It will be crumbly but keep mixing till it forms into dough. Form into a ball. Roll dough out to ¼ inch thick on a floured surface. Use cookie cutter to make shapes,  place on prepared baking sheet.

It will be crumbly but keep mixing till it forms into dough. Form into a ball. Roll dough out to ¼ inch thick on a floured surface. Use cookie cutter to make shapes, place on prepared baking sheet.

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3
Bake for 15-18 minutes or until cookies are light golden brown. Let cool completely and drizzle food coloring on edge of each cookie and smear onto the edge of the hatchet cookie.

Bake for 15-18 minutes or until cookies are light golden brown. Let cool completely and drizzle food coloring on edge of each cookie and smear onto the edge of the hatchet cookie.

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