How to Make 2 Ingredient Ice Cream in a Flash: No Machine

by Goi Haru

This is a last min party food. It's easy but it looks and taste like advance stuffs. Requires no machine. The recipe is again by my french chef friend Mr. Bonnat. I hope you'd like it. Enjoy! 💗💗💗

Supplies

  • 1 Liter Full cream
  • 300 Grams Hazelnut french praline
  • Meringue (optional)
  • Chocolate chip (optional)
  • Instructions

    Step 1

    It takes me a total time of 2 hrs to make these (including freezing) so it's the easiest last minute thing you can prepare for a party.

    Step 2

    French praline is made by heating up sugar but not caramelize them and mixed with heated pressed hazelnut. The praline contains almost 30% sugar that gives the flavor to this ice cream.

    Step 3

    Whip up the whipping cream or full cream until a soft peak form.

    Step 4

    Put a little in a bowl at a time. I divide both mixture into 10 parts (20 servings)

    Step 5

    Add the praline

    Step 6

    Gently fold in

    Step 7

    If its a little less than zebra then it's fine. You don't wanna deflate the cream

    Step 8

    Put it in a container

    Step 9

    Give it a few tap to get rid of the bubbles.

    Step 10

    To decorate and enhance the flavor, i break some french meringues on to the top of the ice cream. Or you can use chocolate chip or anything you like.

    Step 11

    Break and sprinkle.

    Step 12

    Freeze this for at least 1-2 hrs.

    Step 13

    Voila! The ice cream is ready to be served. You can serve it as is or dip the container in hot water and revert on to a plate for couture presentation with chocolate fudge and all.

    Step 14

    See the creamy texture inside. It's just like ice cream that takes hours and hours to make. Keep in the fridge until serve. Share and Enjoy! 💗💗💗