How to Make 2 Ingredient Chocolate Cake!

Chooooocyy

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How to Make 2 Ingredient Chocolate Cake! Recipe
13 Steps
Ingredients
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1
Ah. So my snap guide is a bit glitchy and some of my pics never uploaded right. So that's why some steps are just text. But you should find it fine x

Ah. So my snap guide is a bit glitchy and some of my pics never uploaded right. So that's why some steps are just text. But you should find it fine x

2
Break your chocolate up and melt over a double boiler.

Break your chocolate up and melt over a double boiler.

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3
Separate your eggs. And whisk the egg whites.

Separate your eggs. And whisk the egg whites.

4
Until stiff peaks form.

Until stiff peaks form.

5
Done. Preheat your oven to 170c

Done. Preheat your oven to 170c

6
Next once your chocolate has cooled. Add your 3 egg yolks. And stir with your whisk.

Next once your chocolate has cooled. Add your 3 egg yolks. And stir with your whisk.

7
Next using your WHISK, add in a 3rd of the egg whites. And stir til smooth.

Next using your WHISK, add in a 3rd of the egg whites. And stir til smooth.

8
Add another 3rd and FOLD IN with a SPATULA!!!! The bits in capitals are important..  And add the last 3rd of egg white as well

Add another 3rd and FOLD IN with a SPATULA!!!! The bits in capitals are important.. And add the last 3rd of egg white as well

9
Next pour in to a lined cake tin.

Next pour in to a lined cake tin.

10
Tap off a surface lightly.

Tap off a surface lightly.

11
Pop in the oven for 30-40 mins. **awkward oven selfie**

Pop in the oven for 30-40 mins. **awkward oven selfie**

12
**Ping** Ready! (^∇^)

**Ping** Ready! (^∇^)

13
It will sink. But this is ok ! Believe me this cake is so simple yet simply beautiful! So decorate and serve. Cut into 6 pieces and each of the 6 contains 200 calories.

It will sink. But this is ok ! Believe me this cake is so simple yet simply beautiful! So decorate and serve. Cut into 6 pieces and each of the 6 contains 200 calories.

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