Gather your ingredients. This step is quick.
Crack in two eggs.
Mix in vanilla and cinnamon (optional).
Heat coconut oil in frying pan, over medium heat. You could also use butter, olive oil or another oil of your choice.
Pour batter in frying pan to form your pancake. The edges will start to turn up and the top will begin to bubble when it's time to flip.
After it's flipped, keep on heat until cooked through - about another minute or two. Serve with maple syrup, honey, fresh fruit, peanut butter or any of your favourite toppings. Enjoy!