How to Make 2 Ingredient Banana Egg Pancakes

2 ingredients. Guilt-free. 230 calories. Ready in under 10 minutes. Need we say more?

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How to Make 2 Ingredient Banana Egg Pancakes Recipe
8 Steps
Ingredients
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1
Gather your ingredients. This step is quick.

Gather your ingredients. This step is quick.

2
Mash banana.

Mash banana.

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3
Crack in two eggs.

Crack in two eggs.

4
Mix in vanilla and cinnamon (optional).

Mix in vanilla and cinnamon (optional).

5
Whisk together.

Whisk together.

6
Heat coconut oil in frying pan, over medium heat. You could also use butter, olive oil or another oil of your choice.

Heat coconut oil in frying pan, over medium heat. You could also use butter, olive oil or another oil of your choice.

7
Pour batter in frying pan to form your pancake. The edges will start to turn up and the top will begin to bubble when it's time to flip.

Pour batter in frying pan to form your pancake. The edges will start to turn up and the top will begin to bubble when it's time to flip.

8
After it's flipped, keep on heat until cooked through - about another minute or two. Serve with maple syrup, honey, fresh fruit, peanut butter or any of your favourite toppings. Enjoy!

After it's flipped, keep on heat until cooked through - about another minute or two. Serve with maple syrup, honey, fresh fruit, peanut butter or any of your favourite toppings. Enjoy!

Ingredients

1 Banana 
2 Eggs 
1 Tablespoon Coconut Oil 
1 Pinch Cinnamon (optional) 
1 Teaspoon Pure Vanilla Extract (optional) 
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