How to Make 2 Gallons of Kombucha

by Paleo Mari

Supplies

  • 1 2 gallon glass vessel
  • 2 Cups organic cane sugar
  • 10 Teaspoons Loose leaf tea
  • 2 Gallons Distiller water
  • 1 Scoby
  • 2 Cups Starter liquid
  • 1 Tight woven cloth
  • 1 Large rubber band
  • Instructions

    Step 1

    Start by boiling 8 cups of distilled water. As soon as it starts to boil put Ito your glass vessel.

    Step 2

    Take the loose leaf tea and add to the water

    Step 3

    Steep the tea for 5-7 minutes

    Step 4

    Add in the 2 cups of sugar

    Step 5

    Stir it up until its fully dissolved. I know what your thinking 2 cups of sugar??? Check out my blog for more info on kombucha. Www.Chillpaleo.blogspot.com

    Step 6

    Add another gallon of distilled water to the mixture.

    Step 7

    Wash your hands thoroughly and then splash some vinegar on your hands. Your scoby is sensitive!

    Step 8

    Make sure that the water went down to lukewarm temputure. Test it with your hands. Take that beautiful little miracle and add it in

    Step 9

    Put the 2 cups of starter liquid in. Your scoby needs a little help.

    Step 10

    Oooohhhhhh

    Step 11

    Cover with your cloth and secure with the big rubber band.

    Step 12

    Say your intention or prayer to your kombucha. Put it in a dark place with open air. A good tempurture should be 73-80 degrees.

    Step 13

    Let this be for 7 days and leave it alone. No touching no peaking! Taste w straw. If too sweet give it another day- to tart less time next time! Enjoy this miracle brew :)