How to Make 15 Romolo's Bourbon & Pumpkin Cocktail

15 Romolo's Ian Adams shares a Fall classic: Bourbon, lemon, and homemade spiced pumpkin compote. The "Suckerpunch" is perfect sipper for Fall.

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How to Make 15 Romolo's Bourbon & Pumpkin Cocktail Recipe
7 Steps
Ingredients
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1
Gather your ingredients

Gather your ingredients

2
Combine your Bourbon & housemade Amer Picon in a cocktail shaker (Amaro CioCiaro is an excellent available substitute)

Combine your Bourbon & housemade Amer Picon in a cocktail shaker (Amaro CioCiaro is an excellent available substitute)

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3
Add your lemon juice

Add your lemon juice

4
And homemade spiced pumpkin compote (roasted sugar pumpkin pulsed in a Vitamix with water, cane and brown sugar, cinnamon, orange peel, cloves, vanilla bean, nutmeg, and rich cream sherry)

And homemade spiced pumpkin compote (roasted sugar pumpkin pulsed in a Vitamix with water, cane and brown sugar, cinnamon, orange peel, cloves, vanilla bean, nutmeg, and rich cream sherry)

5
Add ice, seal, shake until the shaker gets nice and frosty. Strain into a chilled Old Fashioned glass and fill with ice.

Add ice, seal, shake until the shaker gets nice and frosty. Strain into a chilled Old Fashioned glass and fill with ice.

6
7
The tincture and bitters add lovely color to the top and warmth on the palate. Pumpkin compote is rich and thick, while lemon keeps it fresh. It's a delightful sipper for Fall.

The tincture and bitters add lovely color to the top and warmth on the palate. Pumpkin compote is rich and thick, while lemon keeps it fresh. It's a delightful sipper for Fall.

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