How to Make 15 Minute Sweet Pickles

by Kathy Gori

Old fashioned bread and butter pickles, super fast.

Supplies

  • 1 Pounds Pickling cucumbers
  • 1 Cup White sugar
  • 1 Teaspoon Celery seed
  • 1 Teaspoon Turmeric
  • 2 Teaspoons Brown mustard seed
  • 4 Teaspoons Kosher salt
  • 2 Small thinly sliced onions
  • 1 Cup White distilled vinegar
  • Instructions

    Step 1

    Wash and slice the cucumbers in medium sized pieces

    Step 2

    Place all the ingredients in a microwave safe bowl

    Step 3

    Put the cucumber slices in too and mix everything together well.

    Step 4

    Put it in the microwave on high for 4 minutes.

    Step 5

    Take it out and stir it around. Put it back in the microwave for another 3 minutes. You're done! Let them cool. The pickles can then be placed in the fridge a clean container, or even

    Step 6

    the one you cooked them in. Put a lid on them. It's that easy.

    Step 7

    If you want to bottle them, sterilize canning jars and lids and add the hot pickles.

    Step 8

    Wait for the little seal to "pop" and tell you everything's okay, then let the jars cool down and store the bottled pickles in the refrigerator