How to Make 120 Calorie Double Chocolate Muffins

by Andrea Beres

Fudgy, easy, and guilt-free!

Supplies

  • 1 3/4 cup old fashioned oats
  • 3 egg whites
  • 3/4 cup unsweetened cocoa powder
  • 1/2 cup unsweetened applesauce
  • 1 tsp pure vanilla extract
  • 1/2 cup plain Greek yogurt
  • 1/2 tsp cream of tartar
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup hot water
  • 2/3 cup sugar
  • 1/2 cup semi sweet chocolate chips
  • Instructions

    Step 1

    Add all ingredients (except chocolate chips) to a blender or food processor and blend until COMPLETELY combined and no big oat pieces remain.

    Step 2

    Stir half of chocolate chips into batter and scoop into lined muffin tin (12 count). Sprinkle remaining chocolate chips on top of muffins and bake in 350* oven for 10-15 minutes. Mine took 17 minutes

    Step 3

    Once a toothpick inserted comes out clean, remove from oven and let cool in pans before removing and enjoying!

    Step 4

    You won't believe how moist these are! They taste more like a cupcake than a muffin :)