How to Louisiana Dirty Rice "The Simple Version"

I am a Louisianian that hates to cook! I'm always looking for the easiest & quickest way to prepare a dish. If you have more than 5 ingredients you've lost me!

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How to Louisiana Dirty Rice "The Simple Version" Recipe
14 Steps
Ingredients
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Cook 1 pound ground chuck

Cook 1 pound ground chuck

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Stir while browning

Stir while browning

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Be sure to drain your meat!

Be sure to drain your meat!

5
Add butter to a warm skillet. Im using a cast iron skillet but you can use any type of skillet. Cast Iron holds heat better and cooks the seasoning within.

Add butter to a warm skillet. Im using a cast iron skillet but you can use any type of skillet. Cast Iron holds heat better and cooks the seasoning within.

6
Add 3/4 cup of uncooked rice. You may have enough room for 1 cup of rice if you have a larger skillet. Stir rice until it starts to turn brownish in color.

Add 3/4 cup of uncooked rice. You may have enough room for 1 cup of rice if you have a larger skillet. Stir rice until it starts to turn brownish in color.

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Add one bag of Lipton Onion Seasoning to 1 1/2 cup of water. Pour mixture over rice and bring to a boil.

Add one bag of Lipton Onion Seasoning to 1 1/2 cup of water. Pour mixture over rice and bring to a boil.

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Quickly cover with a top and allow uncooked rice to cook on medium to low heat for about 20-25min. Cook slowly to avoid ending up with hard undone rice!

Quickly cover with a top and allow uncooked rice to cook on medium to low heat for about 20-25min. Cook slowly to avoid ending up with hard undone rice!

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When rice begins to boil sprinkle about 1 teaspoon of Cavender's Greek Seasoning. Keep the Cavender's handy you will definitely need it again!

When rice begins to boil sprinkle about 1 teaspoon of Cavender's Greek Seasoning. Keep the Cavender's handy you will definitely need it again!

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Keep checking you may have to add a bit more water. Be careful not to add to much this will take away from the seasoning!

Keep checking you may have to add a bit more water. Be careful not to add to much this will take away from the seasoning!

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Test your rice. When it softens add your meat.

Test your rice. When it softens add your meat.

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Round 2 of Cavender's ! Sprinkle more Cavender's. Season to taste. Stir and let simmer for about 2 minutes.

Round 2 of Cavender's ! Sprinkle more Cavender's. Season to taste. Stir and let simmer for about 2 minutes.

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Louisiana Cuisine!

Louisiana Cuisine!

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Optional ingredients onions, bell peppers, & dill. This usually serves 4-6 people. Hope you Enjoy. Be sure to leave a comment!

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