How to Logan Fruit and Walnut Steam Buns

How to Logan Fruit and Walnut Steam Buns Recipe
14 Steps
Ingredients
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1
Measure all the ingredients and put aside for mixing

Measure all the ingredients and put aside for mixing

2
Mix the dry ingredients together

Mix the dry ingredients together

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3
Add baking powder

Add baking powder

4
Melt the solid milk in the hot water. Wait for few minutes until the temperature goes down about 40F to add instant year. Let the liquid sit for 5 minutes.

Melt the solid milk in the hot water. Wait for few minutes until the temperature goes down about 40F to add instant year. Let the liquid sit for 5 minutes.

5
Add the liquid to the flour mix

Add the liquid to the flour mix

6
Use mixer on low speed to mix the dough for about  4 minutes or until well mixed

Use mixer on low speed to mix the dough for about 4 minutes or until well mixed

7

Take out the dough and cover it in a big bowl and let it sit for 20-30 min until the surface looks smooth. The dough should expand a bit

8
Alternatively, if you don't want to wait for 30 minutes, you can place the dough in a low heat oven ( 150F) for 10 minutes to let it rest and expand.

Alternatively, if you don't want to wait for 30 minutes, you can place the dough in a low heat oven ( 150F) for 10 minutes to let it rest and expand.

9
Add Logan fruit and walnut to the dough and make sure you evenly distribute them

Add Logan fruit and walnut to the dough and make sure you evenly distribute them

10
Roll them out to a slim log

Roll them out to a slim log

11
Cut them into 14 pieces

Cut them into 14 pieces

12
Place them to a large steam tray. Make sure you leave spaces in between because the will expand in the steamer

Place them to a large steam tray. Make sure you leave spaces in between because the will expand in the steamer

13
Steam them for 10-15 min

Steam them for 10-15 min

14
A fluffy and slightly chewy bun is now ready for you.

A fluffy and slightly chewy bun is now ready for you.

Ingredients

¾ Cups Longanfruit  
1 Cup Walnut 
500 Grams All purpose flour 
Teaspoons Baking powder 
1⅓ Teaspoons Yeast 
50 Grams Dehydrated milk 
380 Grams Hot water 
1 Tablespoon Vegetable oil 
1 Pinch Salt 
40 Grams Powdered Sugar 
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