How to Jamaican Yam Casserole

Yum, yum! A simple recipe to make and amazing to taste!

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How to Jamaican Yam Casserole Recipe
12 Steps
Ingredients
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1
Start by coarsely chopping nuts. We used almonds and pecans.

Start by coarsely chopping nuts. We used almonds and pecans.

2
The nuts should be about this big

The nuts should be about this big

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3
This is the coconut

This is the coconut

4
butter the pan

butter the pan

5
Pour coconut it a pan a continuously stir it around. When it is lightly browned, take it out and pour it in a bowl.

Pour coconut it a pan a continuously stir it around. When it is lightly browned, take it out and pour it in a bowl.

6
Put your sliced up yam inside with banana.

Put your sliced up yam inside with banana.

7
Sprinkle your salt and pepper. Now slowly pour orange juice over the yam and banana.

Sprinkle your salt and pepper. Now slowly pour orange juice over the yam and banana.

8
Sprinkle coconut and the nuts.

Sprinkle coconut and the nuts.

9
Cover it with foil and put it in the oven.

Cover it with foil and put it in the oven.

10
Leave it in the oven for 30 minutes

Leave it in the oven for 30 minutes

11
12

Ingredients

2 Pounds Canned yams 
1 Banana 
ยฝ Cups Orange juice 
1 Teaspoon Salt 
ยผ Teaspoons Pepper 
4 Tablespoons Chopped nuts 
4 Tablespoons toasted Flaked coconut 
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