How to How to Make Vanilla Ice Cream in a Bag

Easy and fun way to make Ice cream on a hot summer day

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How to How to Make Vanilla Ice Cream in a Bag Recipe
8 Steps
Ingredients
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1
Gather your ingredients.

Gather your ingredients.

2
Measure 1/2 cup of whole milk, 1/2 cup of cream, 1/4 cup of pure sugar, an 1/2 teaspoon of pure vanilla extract.

Measure 1/2 cup of whole milk, 1/2 cup of cream, 1/4 cup of pure sugar, an 1/2 teaspoon of pure vanilla extract.

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3
Then, pour those ingrediants in a measuring cup or bowl.  Now, blend.

Then, pour those ingrediants in a measuring cup or bowl. Now, blend.

4
Once it's blended, pour the mixture into the small plastic slider zipper bag. If you want, place the bag on a bowl so you would be safe from spilling.

Once it's blended, pour the mixture into the small plastic slider zipper bag. If you want, place the bag on a bowl so you would be safe from spilling.

5
Place the mixture aside. Measure 1 cup of ice cream salt. Any salt like table salt, rock salt, etc. would suffice.

Place the mixture aside. Measure 1 cup of ice cream salt. Any salt like table salt, rock salt, etc. would suffice.

6
Grab you bigger plastic slider zipper bag. Pour your 1 cup of salt and a lot ice into the bag. Place the small closed bag with the mixture inside the bigger bag.

Grab you bigger plastic slider zipper bag. Pour your 1 cup of salt and a lot ice into the bag. Place the small closed bag with the mixture inside the bigger bag.

7
Make sure everything is closed and secure from spilling. Grab your small towel or gloves to shake the bag. Now, you shake for 5 minutes.

Make sure everything is closed and secure from spilling. Grab your small towel or gloves to shake the bag. Now, you shake for 5 minutes.

8
5 minutes of shaking gives you a soft serve. If you want a firmer serve, shake for 7-10 minutes or leave the ice ream in the freezer overnight. Enjoy your delicious homemade vanilla ice cream!

5 minutes of shaking gives you a soft serve. If you want a firmer serve, shake for 7-10 minutes or leave the ice ream in the freezer overnight. Enjoy your delicious homemade vanilla ice cream!

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