Open Tortilla chip bag
Grate your cheese, any size will do.
Mix your sour cream.
Open salsa, any kind will do.
Liberally add cheese over the chips and Microwave them for 15 seconds.
Pulling the chips apart to check texture. Hans, my assistant, did the job for me.
Add more cheese to the chips.
Microwave for 30 more seconds.
Garnish the bubbly, oozy, cheesy-chips with salsa!
Add a few dollops of the sour cream, and WHAM! There are your home alone nachos!