How to How to Make Roasted Garlic Wasabi Mashed Potatoes

by Kimberly Ryborz

A little green, a little spicy and fragrant with roasted garlic!

Supplies

  • 1 Medium garlic head
  • 1 Teaspoon Olive oil
  • 12 Potatoes (any will do)
  • 1 Cup Butter, softened
  • 4 Teaspoons Wasabi powder
  • Water as needed
  • Salt & Pepper to taste
  • Instructions

    Step 1

    Preheat oven to 400 degrees F ( 200 degrees C) Remove papery outer skin of garlic bulb. Rub w/ olive oil, place on baking sheet. Bake in preheated oven for 45 min. Or until skin can be pierced w/fork.

    Step 2

    While garlic is oven roasting, peel & quarter taters.

    Step 3

    Boil the potatoes and simmer until soft for about 20 minutes.

    Step 4

    This is the wasabi powder I use, but any should do.

    Step 5

    4 teaspoons of wasabi powder.

    Step 6

    Drain water from potatoes.

    Step 7

    Mash with butter until smooth and fluffy.

    Step 8

    Keep on mashing and add the milk.

    Step 9

    To give it a bit of color. Finely chopped green onions and chives or fresh parsley!

    Step 10

    Add 1/2 cup of milk to make them creamy!

    Step 11

    Remove garlic head from oven and allow to cool for a moment.

    Step 12

    Squeeze softened garlic cloves out of skin into your wasabi mixture. Form a nice thick paste.

    Step 13

    Mash garlic, wasabi and milk mixture till nice and fluffy. Salt and pepper to taste. Serve hot or cold.

    Step 14

    Ready to served and shown here topped with paprika for garnish.

    Step 15

    Calories: 635 Total Fat: 32.3g Cholesterol : 83mg Serves: 6