How to How to Make Fried Rice

Hello! This is a snap guide on making delicious, nutritious and happy rice meal. Enjoy! (Sorry, the pictures aren't the best)

1.2k Views 100 Likes
How to How to Make Fried Rice Recipe
16 Steps
Ingredients
Embed
1
For the first part, you need to make garlic butter. For this you need raw garlic, 1 stick of butter, lemon juice, some soy sauce and salt.

For the first part, you need to make garlic butter. For this you need raw garlic, 1 stick of butter, lemon juice, some soy sauce and salt.

2
Take about 2 or 3 cloves of garlic and put them in a food processor. Now pulse until in small pieces.

Take about 2 or 3 cloves of garlic and put them in a food processor. Now pulse until in small pieces.

Recommended For You
3
Now add the butter(chopped into chunks), 2 tbsp of lemon juice, 1 tsp of soy sauce, and a pinch of salt into the processor. Pulse some more until smooth.

Now add the butter(chopped into chunks), 2 tbsp of lemon juice, 1 tsp of soy sauce, and a pinch of salt into the processor. Pulse some more until smooth.

4
Now just put it in a dish for later.

Now just put it in a dish for later.

5
Here are the main ingredients for the rice, along with the eggs and peanut oil(listed in ingredients).

Here are the main ingredients for the rice, along with the eggs and peanut oil(listed in ingredients).

6
Now get the celery stalks, carrots, and the half onion. Chop them up into small pieces.

Now get the celery stalks, carrots, and the half onion. Chop them up into small pieces.

7
Put them in a dish for later.

Put them in a dish for later.

8
Dice chicken.

Dice chicken.

9
Scramble 2-3 eggs.

Scramble 2-3 eggs.

10

Get a wok, big pan, or an electric griddle. Pour 2 tbsp of peanut oil on it(better for the flavor), and turn it on to a medium-high setting.

11
Add the vegetables to the wok and sauté for about 3 minutes.

Add the vegetables to the wok and sauté for about 3 minutes.

12
Add your chicken into the center of the pan(because it is the hottest), and cook 3-4 minutes or until chicken is no longer pink.

Add your chicken into the center of the pan(because it is the hottest), and cook 3-4 minutes or until chicken is no longer pink.

13
Add the rice. Continue cooking.

Add the rice. Continue cooking.

14
Finally add the eggs, 2 tbsp of soy sauce, a large dollop of garlic butter, and 1tbsp of sesame seeds.

Finally add the eggs, 2 tbsp of soy sauce, a large dollop of garlic butter, and 1tbsp of sesame seeds.

15
Cook another minute and then turn the heat off. You're done!

Cook another minute and then turn the heat off. You're done!

16
Now dish up and enjoy!

Now dish up and enjoy!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments