How to How to Make Fettuccine Alfredo and Garlic Bread!

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How to How to Make Fettuccine   Alfredo and Garlic Bread! Recipe
23 Steps
Ingredients
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1
Gather all ingredients

Gather all ingredients

2
Cook pasta in lightly sated boiling water

Cook pasta in lightly sated boiling water

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3
In another pot melt butter add whipping cream, salt and pepper.

In another pot melt butter add whipping cream, salt and pepper.

4
Bring to a boil and reduce heat for 3-5 minutes. Stir in the 1/2 cup grated Parmesan cheese

Bring to a boil and reduce heat for 3-5 minutes. Stir in the 1/2 cup grated Parmesan cheese

5
When pasta is cooked take it out and drain it. Rise the pasta with cold water

When pasta is cooked take it out and drain it. Rise the pasta with cold water

6
Add the Alfredo sauce in the cooked pasta

Add the Alfredo sauce in the cooked pasta

7
Mix the pasta around until the sauce is evenly spread out

Mix the pasta around until the sauce is evenly spread out

8
Put pasta in a plate and add the extra Parmesan cheese and add any herbs or spices you would like (optional)!

Put pasta in a plate and add the extra Parmesan cheese and add any herbs or spices you would like (optional)!

9
Gather all the ingredients

Gather all the ingredients

10
Combine warm water, honey, and yeast and let it dissolve.

Combine warm water, honey, and yeast and let it dissolve.

11
Leave under t-towel for five to ten minutes.

Leave under t-towel for five to ten minutes.

12
In a large bowl add the two flours and salt

In a large bowl add the two flours and salt

13
Make a well in the middle of the bowl

Make a well in the middle of the bowl

14
Add in the dissolved yeast and olive oil. Mix all the ingredients together.

Add in the dissolved yeast and olive oil. Mix all the ingredients together.

15
Cover the dough with clear rap. And put it in the refrigerator for a day.

Cover the dough with clear rap. And put it in the refrigerator for a day.

16
The dough should of doubled in size. Start to need The dough again.

The dough should of doubled in size. Start to need The dough again.

17
Flatten the dough out and cut it into long strip.

Flatten the dough out and cut it into long strip.

18
And roll the long strips

And roll the long strips

19
Melt butter and mix in garlic powder.

Melt butter and mix in garlic powder.

20
Put the rolled dough on a cooking sheet and put the melted butter and garlic powder all over the the dough.

Put the rolled dough on a cooking sheet and put the melted butter and garlic powder all over the the dough.

21
Put them in the oven for 8-10 minutes

Put them in the oven for 8-10 minutes

22
When done they should be golden brown

When done they should be golden brown

23
ENJOY!!!!!!!

ENJOY!!!!!!!

Ingredients

8 Ounces Fettuccine 
2 Teaspoons Butter 
½ Teaspoons Salt  
Teaspoons Freshly grounded black pepper 
½ Cups Freshly grated Parmesan cheese 
Extra Parmesan cheese (optional)  
Garlic bread sticks (optional)  
7.50 Milliliters Dry yeast  
150 Milliliters Warm water 
375 Milliliters All purpose flour  
125 Milliliters Whole wheat flour  
2.50 Milliliters Salt  
15 Milliliters Olive oil  
7.50 Milliliters Honey  
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