How to How to Make Falooda

Falooda is a cold dessert popular in the Indian subcontinent. Traditionally it is made by mixing rose syrup, vermicelli and basil seeds, topped off with vanilla ice cream and garnished with nuts.

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How to How to Make Falooda Recipe
6 Steps
Ingredients
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1
Soak the basil seeds on enough water for about 30 min. When swelled, drain them and keep them aside.

Soak the basil seeds on enough water for about 30 min. When swelled, drain them and keep them aside.

2
Boil the vermicelli in water, just like noodles. Once cooked, rinse them in water and keep them aside. Chop them about three inches.

Boil the vermicelli in water, just like noodles. Once cooked, rinse them in water and keep them aside. Chop them about three inches.

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3
In four tall serving glasses each, first add chilled milk along with 1-2 tbsp of rose syrup. Stir until fully mixed.

In four tall serving glasses each, first add chilled milk along with 1-2 tbsp of rose syrup. Stir until fully mixed.

4
Add one tbsp of basil seeds to each of the glasses, along with one and a half tbsp of vermicelli. Stir until fully mixed.

Add one tbsp of basil seeds to each of the glasses, along with one and a half tbsp of vermicelli. Stir until fully mixed.

5
Add one scoop of vanilla ice cream to each of the four glasses.

Add one scoop of vanilla ice cream to each of the four glasses.

6
Garnish the falooda shake with crushed pistachios and cashews, or almonds

Garnish the falooda shake with crushed pistachios and cashews, or almonds

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