How to How to Make Chaat

This recipe originally comes from Lahore. It's sweet and sour taste is truly a treat. You can find all of the ingredients at a local Indian store. Enjoy treating on it and remember eat it fresh :)

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How to How to Make Chaat Recipe
8 Steps
Ingredients
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1
In a blender put 2 tablespoons of yoghurt, a few cumin seeds, green chillies and some mint leaves followed by half a tea spoon of salt. Blend.

In a blender put 2 tablespoons of yoghurt, a few cumin seeds, green chillies and some mint leaves followed by half a tea spoon of salt. Blend.

2
This is what your paste should look like after you blend it

This is what your paste should look like after you blend it

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3
Mix the rest of the yoghurt along with 2 to 3 table spoons of tamarin paste

Mix the rest of the yoghurt along with 2 to 3 table spoons of tamarin paste

4
Mix it all well

Mix it all well

5
Add your chickpeas and potatoes to the yoghurt mixture

Add your chickpeas and potatoes to the yoghurt mixture

6
Add the chickpeas and potatoes to the yoghurt mixture along with a tea spoon of chaat masala

Add the chickpeas and potatoes to the yoghurt mixture along with a tea spoon of chaat masala

7
Add a handful of Boondhi

Add a handful of Boondhi

8
Garnish it with cabbage, carrot and onions. Chill and serve :)

Garnish it with cabbage, carrot and onions. Chill and serve :)

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