How to How to Make a 7-Up Pound Cake

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How to How to Make a 7-Up Pound Cake Recipe
18 Steps
Ingredients
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1
Gather all the supplies (Make sure to look at ingredients list)

Gather all the supplies (Make sure to look at ingredients list)

2
Preheat oven to 325

Preheat oven to 325

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3
Measure the sugar and pour into the bowl

Measure the sugar and pour into the bowl

4
Add 2 sticks of butter to the bowl

Add 2 sticks of butter to the bowl

5
Keep the butter wrappers for the cake pan so it won't stick

Keep the butter wrappers for the cake pan so it won't stick

6
Use mixer to blend oil, sugar, and butter to a creamy texture

Use mixer to blend oil, sugar, and butter to a creamy texture

7
Add 5 eggs but only add 1 egg at a time mixing after each one

Add 5 eggs but only add 1 egg at a time mixing after each one

8
Measure 7 ounces of 7-up

Measure 7 ounces of 7-up

9
Pour the 7-Up into the bowl and mix together

Pour the 7-Up into the bowl and mix together

10
Measure 3 cups of flour

Measure 3 cups of flour

11
Add the flour and mix together

Add the flour and mix together

12
Add the lemon extract and mix together

Add the lemon extract and mix together

13
Coat pan with the butter wrappers and flour so the cake won't stick

Coat pan with the butter wrappers and flour so the cake won't stick

14
Empty out the excess flour

Empty out the excess flour

15
Pour cake mixture into the pan

Pour cake mixture into the pan

16
Place pan in oven and cook for 1 hour and 15 minutes

Place pan in oven and cook for 1 hour and 15 minutes

17
Let cake cool completely

Let cake cool completely

18
Place the cake out of the pan and put on a platter

Place the cake out of the pan and put on a platter

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