Hello and welcome to my step by step snap guide video on how to cook chop suey, by Sam M
Step 1: the rice will be cooked first since it takes the longest you want to first put 2 cups of rice in the bowl and 3 cups of water then clean the rice by stirring the rice with your hand.
Step 2: You want to get the colander and but the rice from the bowl and convert it into the the colander for a continuous two times
Step 3: Then after all of the cleaning to the rice, once it’s clean put the container with rice in the rice cooker and put the the optional buttons which are cook or warm and flick it to warm.
Step 4: Then What you want to do is cut up the cabbage into little eatable pieces ready to cook
Step 5: then you need to cut both ends of the carrots, scrape off the carrot skin and then cutting them up into eatable pieces
Step 6: Then you need to cut the capsicum and get rid of the all white parts of the inside of the capsicum wash the inside and then cut them up into little pieces to eat
Step 7: The next ingredient is beans for this you will have to cut up both sides of each been
Step 8: you must cut the meet to eatable sizes for you dish by cutting them up in halves then quarters
Step 9: then you have to put the stone on 400 degrees
Step 10: Then putting all the ingredients into the frying pan and make sure to put the honey and soy dressing to have more flavour
Then getting the rice from rice cooker putting it into a cup and serving the rice upside down
Then to serve and enjoy your meal and that is how to make chop suey. hope you enjoyed my tutorial on how to make chop suey, by Sam.M