How to How to Cook Chicken Curry

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How to How to Cook Chicken Curry Recipe
12 Steps
Ingredients
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1
Gather these ingredients

Gather these ingredients

2
Also some curry leaves for flavour

Also some curry leaves for flavour

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3
Remove the skin of the bone and remove any unwanted fat ( make cuts into the meat to help the flavours infuse)

Remove the skin of the bone and remove any unwanted fat ( make cuts into the meat to help the flavours infuse)

4
Add in the spices

Add in the spices

5
Add the Boroka ( yes it smells funny )

Add the Boroka ( yes it smells funny )

6
Chop onion, curry leaves and garlic

Chop onion, curry leaves and garlic

7
Add the oil into the pot( smiley face optional )

Add the oil into the pot( smiley face optional )

8
Add the garlic, curry leaves and onion, stir for a few minutes

Add the garlic, curry leaves and onion, stir for a few minutes

9
Add Chicken and stir

Add Chicken and stir

10
Close lid and leave for 5 min

Close lid and leave for 5 min

11
Mix coconut powder with water and add, then leave for 1/2 hour

Mix coconut powder with water and add, then leave for 1/2 hour

12

Place chicken on plate of rice and eat ( optional : rip meat off bone and serve for easy eating)

Ingredients

1 Kilogram Chicken drumstick 
2 Garlic cloves 
½ Onion 
2 Tablespoons Soy sauce 
1 Tablespoon Olive oil 
½ Teaspoons Salt 
¾ Teaspoons Chilli powder 
¼ Teaspoons Tumeric 
1 Teaspoon Curry powder 
1 Clove of Goroka(Garcinia gummi-gutta) 
Small piece of ginger 
200 Milliliters Water 
1 Tablespoon Coconut milk powder 
1 branch of curry leaves 
¼ Teaspoons Fenugreek 
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