How to Homemade Pasta Sauce for Lasagna

I will follow-up with an amazing Lasagna my neighbor, Traci Curry and I make.

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How to Homemade Pasta Sauce for Lasagna Recipe
21 Steps
Ingredients
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1
Supplies

Supplies

2
Use a large pot.

Use a large pot.

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3
Add your olive oil and heat.

Add your olive oil and heat.

4
Add your onion, red pepper and garlic. Cook until onions are translucent.

Add your onion, red pepper and garlic. Cook until onions are translucent.

5
Make sure you take the casings off the sausage unless you want slices.

Make sure you take the casings off the sausage unless you want slices.

6
80/20 beef, pork sausage, Italian sausage and turkey burger.

80/20 beef, pork sausage, Italian sausage and turkey burger.

7
Add to mixture. Mix well.

Add to mixture. Mix well.

8
This is a Pampered Chef chopper. Great for getting meat in small pieces.

This is a Pampered Chef chopper. Great for getting meat in small pieces.

9
I drain the fat out of my meat mixture be using a colander and paper towels.

I drain the fat out of my meat mixture be using a colander and paper towels.

10
Use more paper towels to press out the fat.

Use more paper towels to press out the fat.

11
Example.

Example.

12
Sauces ready. Dump over meat in the pan.

Sauces ready. Dump over meat in the pan.

13
14
Spices added.

Spices added.

15
Mushrooms added.

Mushrooms added.

16
Tomato paste added.

Tomato paste added.

17
18
For leftover paste. Put some cling wrap and lay it down.

For leftover paste. Put some cling wrap and lay it down.

19
Clean paste out of can and put it on cling wrap.

Clean paste out of can and put it on cling wrap.

20
Put all the ends together and place in freezer for next time.

Put all the ends together and place in freezer for next time.

21
Let pasta simmer for 2-3 hours. Season to taste.

Let pasta simmer for 2-3 hours. Season to taste.

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